Dinner Menu
Arugula and Frisee Salad
Radicchio cup, dried apricot, goat cheese, port vinaigrette
Braised Beef Short Rib
Spinach and aged cheddar colcannon, duo of asparagus, marinated tomato Irish whiskey infused jus
Peach Tart
Bourbon creme anglaise, candied Georgia pecans
Wine Service included with dinner
Dietary Restrictions
When registering for the Gala, you will have an opportunity to indicate your dietary restrictions. If those restrictions prevent you from enjoying this menu, an alternate option will be prepared for you.
If you have already registered and would like to request an alternate dinner option, please email [email protected].